Instructions

1. Preheat an outdoor grill over medium heat.
2. Wash the wings, and pat dry with paper towels.
3. Season wings with cayenne, salt and pepper.
4. Cook wings until cooked through, about 20 minutes.
5. Brush wings wings with 1/2 cup honey.
6. In a small saucepan over low heat, melt the butter.
7. In a large bowl, combine the butter, remaining 1/2 cup honey and hot sauce.
8. Toss the wings in the honey-butter sauce.
9. Serve wings warm and wet.