Instructions

1. In a medium bowl, combine the flour, paprika, chili powder, salt and garlic powder. Toss the meat cubes in the flour mixture.
2. Add the vegetable oil to a Dutch oven. Heat the oil to medium heat. Brown the seasoned beef cubes. Add onions, stewed tomatoes, beef broth, bay leaf and cayenne pepper. Bring to a boil. Reduce heat, and simmer for 30 minutes.
3. Add potatoes and carrots. Return to a boil. Reduce heat, and simmer for an additional 45 minutes.
4. When ready to serve, add corn and stir to combine.