Instructions

To prepare the grits:

1. In a medium saucepan over high heat, bring broth to a boil. Stir in grits.
2. Reduce heat to a simmer. Cook grits, stirring occasionally, about 5 minutes. When grits reach desired consistency, add butter and cheese. Stir until the butter and cheese have melted.
3. Add pepper and Tabasco, to taste.

To prepare the pork chops:

1. In a small bowl, whisk together the honey, oil, vinegar, cumin and pepper flakes.
2. Sprinkle both sides of the pork chops with salt and pepper. Transfer to a large resealable plastic bag. Pour in the marinade. Place the bag in a rimmed cookie sheet. Transfer to the refrigerator, and allow to marinade 1 hour.
3. Preheat an outdoor grill over medium heat. Cook the chops until the first side is cooked, about 4 minutes. Flip and cook the second side, about 3 minutes.
4. Check to ensure that the pork chops have reached a minimum internal temperature of 145 degrees F.