Instructions

1. Preheat oven to 400 degrees F.
2. Arrange the fillo shells onto a baking sheet. Bake the fillo shells until golden brown, about 6 minutes.
3. In a medium bowl, whisk the mascarpone together with 1 tablespoon of the chives, salt and pepper, to taste. Spoon the mascarpone mixture evenly into the baked shells.
4. Place a layer of smoked salmon on top of each shell, sprinkle with chives, and add a large mound of salmon roe to the center of the shell.
5. Transfer the pizza bites to a serving dish. Serve immediately.